Pollinators and the Food Supply
Did you know that approximately 35 percent of food crops derive at least some benefit from pollinators? Many of the foods we eat would not be possible without the support of our fuzzy friends. Learn more about the impact of pollinators on the food supply in the resources here.
In the United States, more than $15 billion dollars-worth of crops are pollinated by bees each year. In the United States, honey bees perform most of the insect pollination, with help from other pollinators like ants, bats, bees, beetles, birds, butterflies, flies, moths and wasps.
Every winter, a handful of honey bees across the United States pack their bags in search of warmer weather. Those who opt-out of taking the trip take a cue from the chill in the air and spend the winter huddled in their hives.
Did you know the success of the almond industry is partially thanks to honey bees? Find out how beekeepers ensure there is enough crop to satisfy demand.
These Feed a Bee-themed recipes incorporate honey, peaches, cranberries and more delicious foods brought to us by bees and other pollinators!